LATO Lab is all about fermentation: sauerkraut,borsch or different varieties of fermented roots. Production is very seasonal and depends on the local market. You can always check what I have in my offer by simply contacting me.
LATO Kombucha
It all started here.
Made with the highest quality of ingredients, LATO Kombucha is fresh, natural beverage based on tea and sugar.
It’s an unpasteurised, living product, full of flowers aroma. During fermentation process sugar is transformed into acids, which makes kombucha not only delicious, low alcohol, refreshing drink, but it’ s also packed with probiotics.
Thanks to my fermentation method, with cutting sugar to a minimum, LATO Kombucha can be stored in the fridge up to 6 months, and I am consistently working on making its lifespan longer, without any additional preservatives.
- Organic ingredients
- Probiotic and low-sugar
- Flower flavours
Tastings & Pairings
Join us for an unforgettable experience of Kombucha Tastings & Cheese Pairings.
Interactive Pairing Recommendations: Discover new flavour combinations and learn how to pair our kombucha with a variety of cheeses at home.
Floral Kombucha Selection: Savour our unique kombucha brews infused with delicate floral notes.
Artisanal Cheese Pairings: Delight in expertly curated cheese pairings that enhance the vibrant flavors of our kombucha. Each cheese is chosen to complement the floral undertones, creating a harmonious tasting experience.
Guided Tasting Sessions: Enjoy guided tastings led by our fermentation experts, who will share insights into the brewing process and flavour profiles.
Workshops
Due to the specifics of kombucha making process (same as with wine or beer) or any fermented food, I cannot show you how you make it during one day.
Fermentation always requires time.
During the workshop, I will guide you through each step of the fermentation process. You’ll learn not only the techniques and methods but also the science behind fermentation. By focusing on different fermentation methods you will gain a well-rounded understanding of this fascinating culinary art.
One of the key advantages of live workshops is the opportunity to engage your senses. You’ll have the chance to smell and taste products at various stages of fermentation. This sensory experience will serve as a vital reference point for your own fermentation journey, allowing you to identify the aromas and flavours associated with each stage of the process.