LATO Kombucha

It all started here.

Made with the highest quality of ingredients, LATO Kombucha is fresh, natural beverage based on tea and sugar.

It’s an unpasteurised, living product, full of flowers aroma. During fermentation process sugar is transformed into acids, which makes kombucha not only delicious, low alcohol, refreshing drink, but it’ s also packed with probiotics.

Thanks to my fermentation method, with cutting sugar to a minimum, LATO Kombucha can be stored in the fridge up to 6 months, and I am consistently working on making its lifespan longer, without any additional preservatives.

• Organic ingredients
• Probiotic and low-sugar
• Flower flavours

Tastings & Pairings

Join us for an unforgettable experience of Kombucha Tastings & Cheese Pairings.

Interactive Pairing Recommendations: Discover new flavour combinations and learn how to pair our kombucha with a variety of cheeses at home.

Floral Kombucha Selection: Savour our unique kombucha brews infused with delicate floral notes.

Artisanal Cheese Pairings: Delight in expertly curated cheese pairings that enhance the vibrant flavors of our kombucha. Each cheese is chosen to complement the floral undertones, creating a harmonious tasting experience.

Guided Tasting Sessions: Enjoy guided tastings led by our fermentation experts, who will share insights into the brewing process and flavour profiles.

Workshops

Due to the specifics of kombucha making process (same as wine or beer) or any fermented food, I cannot show you how you make it during one day. Fermentation always requires time.

However! During workshops I am going guide you through fermentation process, explaining all the steps and what is the most important: you will be able to see, taste and smell, how the final products should be, with different stages of production.

You will have a reference for your own fermentation journey